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Parador Ayamonte Hotel is a quiet spot ideal for rest with panoramic views of the flood plains of the Guadiana river, the border between Spain and Portugal. The halls and rooms are fitted with modern facilities which are lit up by the Ayamonte sun and the simple shades of the decor produce a feeling of peace. The regional specialties served in the restaurant of this Parador are fishes, crustaceans and sausages. The area is also famous for its cured ham and the local shrimps and prawns.
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